Maynard House
Maynard House lies within the heart of Suffolk, growing various fruits and producing apple juice with uniquely intense and complex taste.
A family run business, Clive Williamson manages the business and pressing operation at their in-house facility whilst brother Paul grows the apples, pears, strawberries, raspberries to make Maynard House juice.
Core Equipment supplied, commissioned and installed a full bottling machine, operating at 1800 bottles per hour to support their businesses venture and improve their bottling capabilities. In addition, Maynard House also purchased a rotary infeed table and outload conveyance.