Complete Disgorging lines for Traditional Method Sparkling Wine

With equipment manufactured by Sparkling Equipment, OMBF and Aryes Vini, the disgorging lines from Core Equipment cover all key stages of the process: riddling, neck freezing, crown cap removal, sediment extraction, mixing of the liqueur d’expédition, dosage addition, corking, and wire-hooding.

Core Equipment provides expert guidance in selecting the right equipment configuration for your production needs, helping you streamline your disgorging process while ensuring precision, operational efficiency, and final product integrity.

Our disgorging lines consist of:

• Aryes Vini – Gyropallet / Riddling machine (from mono to 6 cages)
• Sparkling Equipment – Neck Freezer (Manual from 200 to 1500 bph / Automatic from 1500 to 3000 bph)
• OMBF – Liqueur mixer (500 to 3000 bph)
• Sparkling Equipment – Disgorging / Dosing Machines
  • Semi-Automatic Delta Digorging Dosing Machine (Up to 650 bottles per hour)
  • Automatic Vega I and Vega II Disgorging Dosing Machines (Up to 1200 bottles per hour)
• OMBF – Caveablock Corker / Wirer machine
  • Semi-Automatic Corker Wirer (500 to 800 bph)
  • Automatic Corker Wirer (1500 to 2800 bph)

Customisable Configurations:
The modular design allows Core Equipment to offer tailored solutions to fit specific production requirements and facility layouts.

User-Friendly Operation:
Designed with intuitive controls and ergonomic layouts, facilitating ease of use and minimising operator fatigue.

Hygienic Design:
Constructed with stainless steel and food-grade materials, the lines are easy to clean and maintain, adhering to stringent hygiene standards.

Full Project Support
Core Equipment provides expert guidance across all project stages, from specification and layout planning to installation, commissioning, and aftersales servicing. Our team ensures seamless integration of each component within your production line, optimising performance and minimising downtime.