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Innovative Technology for Drinks Producers
Sparkling Equipment Neck Freezer
*All images shown are for illustration purposes only. Actual product may vary.
Traditional Method (Méthode Champenoise) disgorging

Sparkling Equipment Neck Freezers

The Sparkling Equipment range of Neck Freezers available from Core Equipment is expertly engineered for the disgorging phase of Traditional Method (Méthode Champenoise) sparkling wine production. These high-performance neck freezing machines precisely freeze the neck of each bottle, enabling clean and efficient removal of yeast sediment during the disgorging process. Ideal for producers of English sparkling wine, our neck freezers deliver consistent, reliable performance and are a key part of any premium sparkling wine disgorging line.

Main Features

Designed for Small to Medium-Sized Disgorging Operations:
This range of neck freezers with rotary table is ideal for small to medium-scale sparkling wine producers, capable of processing approximately 200–900 bottles per hour depending on model selected.

Perfect for Traditional Method Disgorging:
Designed for use after riddling, this machine effectively freezes the bottle neck to solidify the lees (yeast sediment) for clean removal during the disgorging phase. Suitable for champagne, English sparkling wine, and bottle fermented cider production.

Fast and Efficient Freezing Cycle:
Operates at -25°C, achieving optimal neck freezing in just 8–10 minutes, ensuring a consistent and reliable process.

Advanced Cooling Control:
Equipped with a switchboard-mounted thermostat for precise glycol temperature regulation, along with a motorised pump to circulate the cooling liquid for uniform performance.

Hygienic and Easy to Maintain:
All components are easily accessible, making cleaning and maintenance straightforward.

Robust, Food-Grade Construction:
Manufactured by Sparkling Equipment entirely from stainless steel, food-grade plastics, and high-quality steel alloys ensuring full compliance with current hygiene and safety regulations.

Technical Specification

Neck Freezer 40Neck Freezer 90Neck Freezer 160
Capacity:Up to 200 b/h (0.75 Litre bottles)Up to 600 b/h (0.75 Litre bottles)Up to 900 b/h (0.75 Litre bottles)
Type of Bottle:Glass - from 0.375L to 1.5LGlass - from 0.375L to 1.5LGlass - from 0.375L to 1.5L
Main Power supply:230V 50Hz single phase400V 50Hz 3-phase400V 50Hz 3-phase
Auxiliary circuit power supply:24V 50Hz24V 50Hz24V 50Hz
Installed Power:1.3 Kw4.2 kW8 Kw
Weight of machine:90 Kg150 Kg250 Kg
**Product specification may vary due to enhancement by the manufacturer, choice of optional extras, display stands not included or otherwise. Information is regularly updated by our manufacturing partners and is therefore subject to change without notice.
Tanks at Croxford Winery

Complete Solutions

Core Equipment works in close partnership with leading European manufacturers to provide a comprehensive range of cutting-edge processing and packaging solutions. We focus on addressing the diverse needs of our customers, ensuring that every aspect of their requirements is met with precision and quality.

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